Superfine refined flour

A thriving concern with an up to date method of self-control H.A.C.C.P. Firm legally authorized by the Apulian Region Authorities to bottle, to can and to pack the Extra Virgin Olive Oil procuced in Italy licence code Ba 136 - Reg. Ce 1019/2002

The Pappalardo is oil mill is a member of:

Superfine refined flour

It is obtained from "semola", the best of durum wheat flour, which is then refined, using the right blending of the best varieties of durum wheat which are cultivated on the murgia land. Such product is characterized by the presence of proteins, gluten and carotenoids, substances that establish the nutritional quality and the bread - making of the flour and its relative finished products, together with the typical yelloish colour and greater conservable time.

The high protein and gluten content, more than 12%, give the product the quality of being particularly suitable for human diet.
The proteins of the refined superfine flour have, in addition, the distinctive capacity of reteining water, a factor which gives the finished products a much longer conservable time.
Another significant aspect of the "superfine refined durum wheat flour" is its high vegetable fibers content, which acts as a preventive measure against the onset of specific medical pathologies concerning the gastro- intestinal system.

ORGANOLEPTIC

Aspect :	*Refined superfine durum wheat flour*
Colour :	Pale yellow
Odour:	*Without any strange and unpleasant odours*

COMMODITY

Humidity :	*15.00*	*+/-0.50*
Residue/ Minerals salts:	Max 0.90
Cellulose:	*0.20 - 0.45*
Nitrogenous substances (Nx5,70) ss :	12.50	+/-0.50
Gluten ss:	*10.50*	*+/-0.50*
Gluten index :	>50
Colour (Minolta method):	*>21.50*
Foreign bodies :	Assenti

Office and establishment Via del Fragno, 37 - Z.I. 70022 Altamura(Ba) Italy Tel +39 0803113613 - +39 0803115588 - Cell.3385045588 - P.IVA: 05694510727

Credits: Altanet srl