Homemade in various shapes (Orecchiette, Capunti and Maccheroni), made from "Semola", the best flour of Durum Wheat of the Murgia Land. The careful Kneading and the old fashioned drying-process gives result to a tasty, rigorous, fragrant and excellent product that withstands the double-cooking times: boiling time in the pot and tossing time in the frying pan.