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A thriving concern with an up to date method of self-control H.A.C.C.P. Firm legally authorized by the Apulian Region Authorities to bottle, to can and to pack the Extra Virgin Olive Oil procuced in Italy licence code Ba 136 - Reg. Ce 1019/2002

The Pappalardo is oil mill is a member of:


The National Institute of Nutrition has set out that a great deal of the illnesses of our wealthy epoch are due to bad nutritional habits and that the dietary custom of the Mediterraneam countries is considered the best to preserve good health.
Many are the properties of the extra-virgin olive oil such as very high digestibility, good peristalsis regulator, can be used against hepatic insufficiency and calculus of the gal-bladder. It can be also used for child nutrition thanks to its acidic composition which is very similar to maternal milk.
Thanks to its composition rich in monounsturated fats, it reinforces internal arterial walls and reduces the cholesterol rate, therefore it prevents arteriosclerosis.
It favours the growth of bone structure and aids both the cerebral and nervous systems.
The extra-virgin olive oil also whets one's appetite and offers the A,E,K,D, vitamines.
Unlike seed oils which exhale tossins at low temperatures the extra-virgin olive oil resists to high temperature up to 200°C( smoke point ).
Its nourishing and softening properties can also be applied to cosmetics for skincare.
Due to all of the above reasons, one can say that extra-virgin olive oil cannot be substituted for human well-being.

Smoke point : 200° C - Caloric contribution 10 g = 90 calories
The extravirgin olive oil is the best cooking oil, specially for frying, because it has a high smoke point (200°) for this specific peculiarity all goods fried in this oil retaing there pleasant taste and hare not unhealthy.

Office and establishment Via del Fragno, 37 - Z.I. 70022 Altamura(Ba) Italy Tel +39 0803113613 - +39 0803115588 - Cell.3385045588 - P.IVA: 05694510727
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